our sTory
We have a philosophy of balance—a balance of old techniques and new ones, of different ingredients and flavors, and of passion and skill.
Our ingredients
We work with 14 local farmers to source all of the grains, fruit, and dairy that go into our breads and pastries. Our bread is human—from the farmers who mill and harvest our grains, to the bakers who put passion and care into each loaf they make.
Join our team —