gaTeau genoise
light airy classic butter 8” sponge cake flavored with vanilla and jamaican rum. made with butter from brittany, france and decorated with madeleine seashell made from the same batter
contains: eggs, flour, sugar, butter, rum, vanilla
light airy classic butter 8” sponge cake flavored with vanilla and jamaican rum. made with butter from brittany, france and decorated with madeleine seashell made from the same batter
contains: eggs, flour, sugar, butter, rum, vanilla
light airy classic butter 8” sponge cake flavored with vanilla and jamaican rum. made with butter from brittany, france and decorated with madeleine seashell made from the same batter
contains: eggs, flour, sugar, butter, rum, vanilla
ingredienT
great taste begins with great ingredients. at gaTeaux et galeTTes, I source my ingredients from farmer’s and local markets featuring seasonal fruits and produce at peak of their flavors. In addition, my recipes are made with Irish and French butter, organic eggs, King Arthur flour, Valrhona chocolate and premium liqueurs such as Grand Marnier, Jamaican rum and French cognac.